Oriel Restaurant Review: In Chinatown, this stylish and sophisticated wine bar offers a French bistro menu from chef Evan Algorri (Bouley NYC). Dishes include French onion soup, potato gratin with parsnip and chard, bone marrow with capers and shallots, escargots, steak tartare, a croque monsieur and loup de mer meunière. There are also cheese and charcuterie selections to graze on, along with a smart, all-French wine list and several draught beers and ciders. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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