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Orient by the Sea Restaurant Review: This family-owned restaurant has been a stopping point for Cross Sound Ferry passengers as well as locals for more than thirty years. Bob Haase offers a menu of seafood to be enjoyed overlooking the bay. A star of both the lunch and dinner menus is local lobster, served with butter sauce for dipping at dinner, or on a roll or in a salad at lunchtime. Appetizers of fresh local oysters or clams are good for raw bar lovers. Baked clams are seasoned and filled with a special secret breading, and the fried and broiled fisherman's catch is sure to offer you the best and freshest fish and seafood for the day. Outdoor seating overlooks Gardiner's Bay, and with a glass of crisp white wine, it's a great spot to spend a sunny summer afternoon or evening.