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Our Way Cafe Restaurant Review: Our Way Café’s Southern fare is done with a modern touch, so vegetables aren't cooked with meat, making this place a popular vegetarian destination among locals. Plus, there are vegetarian entrées, such as a vegetable potpie. Each day brings a different special, so, for instance, Friday is for the cafe's famous salmon loaf with dill sauce. Other house specials are meatloaf and baked chicken (served daily), Salisbury steak (Wednesday), and pork roast (Tuesday and Thursday). Very sweet cobblers and coconut cream pie are regulars among desserts --- owner Eva-Marie Roswall does all the baking in-house. A well-sheltered patio is available, too. Plan on early dinner as the place closes at 8 p.m.