Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Outback Steakhouse

2020 Brandon Blvd., Ste. 180 (Gornto St.) Send to Phone
813-684-6283 | Menu
There’s much more than just the trademark Bloomin' Onion, including seafood, pasta and Kobe beef.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

  • 3.5 star rating
  •  
  •  
  •  
  •  
  •  
3.5 rating over 3 reviews

Outback Steakhouse Restaurant Review

: No rules, just right --- that's what they say at the Outback, and what we find particularly right are the Queensland salad (seasoned chicken with lettuce, Monterey jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds) and, of course, grilled shrimp on the barbie, served with a house-made rémoulade. The signature appetizer, as most restaurant-goers know, is the Bloomin' Onion --- a whole onion sliced into an artichoke-like design, battered and fried, and served with a dip. Entrées include the aforementioned shrimp as well as grilled pork chops and chicken on the barbie, pastas and a choice of one, two or three lobster tails. A local favorite is the seared ahi (sashimi-style tuna rubbed with spices and seared rare, served with a creamy ginger-soy sauce and wasabi vinaigrette). The décor is dark wood and very '80s with neon signs and mirrors. Other locations.

User Ratings & Reviews for Outback Steakhouse
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.