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Outback Steakhouse Restaurant Review: There's definitely shrimp on the barbie at the Australian-themed steakhouse chain, or try the bloomin’ onion or barbecued baby-back ribs to nibble with drinks. It’s a rowdy, rollicking spot with manly cuts of meat --- everything from a filet mignon to a 20-ounce porterhouse, or a 14-ounce rack of lamb, all of a better quality than you might expect. Finish the meal with a giant slab of carrot cake. Online ordering is available to speed take-out, and there is a kids’ menu with grilled chicken, burgers and ribs.