Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

P.F. Chang's China Bistro

1095 S. Rampart Blvd. (Charleston Blvd.) Send to Phone
702-968-8885 | Menu
A mix of authentic Chinese dishes is created in the dynamic exhibition kitchen.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily

* Click here for rating key

  • 4.5 star rating
4.5 rating over 3 reviews
Dining room at P.F. Chang's China Bistro, Las Vegas, NV

P.F. Chang's China Bistro Restaurant Review

: This Summerlin outpost of the national chain attracts the upscale yuppies and seniors who live in the neighborhood. It has modern surroundings, nice wines by the glass and good Chinese food. P.F. Chang's traditional statue of a majestic horse graces the way to its front door. Chicken wrapped in lettuce leaves is a favorite starter, as are Chang's wok-seared spare ribs and the seared ahi salad with yucca, crushed wasabi peas and mixed greens drizzled with sesame vinaigrette. Among traditions are almond and cashew chicken stir-fried with bell peppers, onions and mushrooms in a garlic-soy sauce. We like the marinated sea bass with sweet ginger soy sauce, baby corn and spinach. Try the stir-fried dan dan noodles with scallions, garlic, chili peppers and ground chicken, garnished with shredded cucumber and bean sprouts. For dessert, the banana spring rolls with coconut-pineapple ice cream and the Great Wall of Chocolate are legendary. Reservations are accepted for eight or more at the Captain's Table.

User Ratings & Reviews for P.F. Chang's China Bistro
Las Vegas Top 10 Restaurant Lists

Discover the top restaurants in Las Vegas for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Vegas here!

Find the best restaurants in Las Vegas with Gayot's top 10 lists


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.