Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED P.J. Clarke's New York Chophouse

3500 Las Vegas Blvd. S. (Flamingo Rd.) Send to Phone
702-434-7900
P.J. Clarke's outpost at the Forum Shops at Caesars Palace.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open daily
Open late
Features

* Click here for rating key

Dining room at THIS RESTAURANT IS CLOSED P.J. Clarke's New York Chophouse, Las Vegas, NV

THIS RESTAURANT IS CLOSED P.J. Clarke's New York Chophouse Restaurant Review

: The well-known P.J. Clarke’s brand has brought a piece of New York to Las Vegas. The original watering hole was founded in 1884, and the Vegas version is its first location in the West. The centerpiece is the majestic mahogany Phoenix bar that was imported from the Rothschild’s estate in Bordeaux. The décor is enhanced by hardwood floors, red-checkered tablecloths, and a mix of nostalgic old photos of vintage Vegas and those of celebrities that have dined at P.J. Clarke’s. A good starter is the crisp Parmesan tater tots, reminiscent of deep-fried mashed potato. A raw bar features East and West Coast oysters, Long Island cherrystone clams, jumbo shrimp, lump crab and lobster. P.J. Clarke’s is famous for its burgers, but we also like the hormones- and antibiotics-free USDA Prime Angus bone-in New York strip. Finish with the warm bread pudding, accented by cherries and served with a side of bourbon cream sauce. Old-school bartenders prepare classic cocktails, and there are more than 30 beers.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED P.J. Clarke's New York Chophouse
 
Las Vegas Top 10 Restaurant Lists

Discover the top restaurants in Las Vegas for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Vegas here!

Find the best restaurants in Las Vegas with Gayot's top 10 lists



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.