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Pacifica Seafood Restaurant Restaurant Review: This upscale restaurant’s menu offers established favorites --- the signature dish is the barbecued, sugar-spiced salmon --- but there is a wide variety of creative alternatives. We like honey-and-soy-glazed sea bass with green curry-coconut sauce and chili oil. For non-fish-eaters, there is a pan-roasted chicken breast or a nicely cooked Black Angus rib-eye. The bar pours 140 different vodkas, with any selection offered at $6, and on Tuesdays, wine bottles are half-price. Along with an array of classic desserts, there are always a couple of innovative options. Try the mint-mojito sorbet, just-right in warm weather.