Pacific's Edge Restaurant Review
Hyatt Carmel Highlands
120 Highlands Dr. (Pacific Coast Hwy.) 
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Carmel, CA 93923
831-622-5445 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Valet parking
- Resort casual
Wine
Great Wine List* Click here for rating key
 A window seat at Pacific’s Edge restaurant in the Hyatt Carmel Highlands sits right on the rim of arguably one of the world’s greatest wonders---the craggy coastline of Carmel. The contemporary American cuisine from executive chef Matt Bolton may include dishes such as sea bass scallop ceviche; Colorado rack of lamb, ratatouille and kalamata olive jus; and wild Pacific king salmon, oven-dried heirloom tomato, haricots verts, yellow wax bean, green garbanzo and truffle vinaigrette. Desserts range from chocolate brioche bread pudding to pumpkin cheesecake. An extensive wine list complements the dining experience.
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