Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
NEW

Pallookaville Fine Foods

17 N. Avondale Plaza (N. Clarendon Rd.) Send to Phone
404-500-1785
Lively atmosphere and careful sourcing of healthful ingredients draws families.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Pallookaville Fine Foods Restaurant Review

: Jim Stacy's funky establishment started life as a food truck, and while the atmosphere is frolicking and fun, his approach to food is serious. So milkshakes may cost a bit more but are made with organic ingredients. The milk is from Southern Swiss Dairy just south of Augusta, a fine family-run operation that raises Brown Swiss cows. Bacon is made around the corner at the Pine Street Market, whose owner sources his meat from pasture-raised hogs at Gum Creek Farms in Carroll County. We enjoy Pallookaville’s take on the Reuben, a substantial two-hander that may be ordered grilled but doesn't automatically come that way. If you have one corndog a year, this is where you should have it. Determined to dine healthy? Salads abound. Boiled peanuts, a Southern fixation, are well done. Northerners looking for familiar fare will find poutine, for which the curds come from Wisconsin, and egg creams. Adult libations include spirits --- even a locally made moonshine from Dawsonville --- and plenty of brews.

User Ratings & Reviews for Pallookaville Fine Foods
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.