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The Palm Restaurant Review: Since 1978, Houston’s outpost of this fabled steakhouse has been serving up aged USDA Prime steaks and huge lobsters. And, after a five-month-long, multimillion-dollar makeover in 2013, it’s bigger and better than ever. The Palm has seating for 320 with an expanded bar and cocktail lounge. It still has that clubby feel but in a more modern way with WiFi, flat-screen TVs and mood lighting. While the presentation has been updated, the classic dishes remain: baked clams casino, iceberg lettuce wedge with Danish blue cheese and New York strip steak. If money is no object, and it probably isn’t if you’re dining here, don’t pass up the lump crab cakes topped with a chipotle tartar sauce and mango salsa, and the jumbo Nova Scotia lobster tails. Traditional steakhouse sides and a few pasta dishes round out the menu. The Palm has flourless chocolate cake for dessert as well as an extensive wine list.