Palme d'Or
The Biltmore Hotel
1200 Anastasia Ave. (Columbus Blvd.)
Send to Phone
Coral Gables, FL 33134
305-445-1926 | Make Restaurant Reservations
Cuisine
Open
Dinner Tues.-Sat., Brunch Sun.Features
- View
- Romantic setting
- Full bar
- Reservations suggested
- Entertainment
- Outdoor dining
- Valet parking
- Jackets suggested
* Click here for rating key
This plush, somewhat stuffy dining room is home to a cuisine that actually befits such a regal establishment. Executive chef de cuisine Philippe Ruiz, a twenty-something French transplant who comes to Miami via the renowned La Samanna Hotel in St. Martin, exhibits a refined classical French style sprinkled with youthful inspirations, bringing Palme d'Or up to par with the city's finest eating establishments. Excellence extends from an appetizer terrine of duck foie gras with black truffle, dried-fruit compote and toasted brioche, to a grilled veal chop entrée with coriander emulsion, to a potato sarcophagus stuffed with porcini mushrooms and garlic chips, to a crème brûlée napoleon. Sundays bring the legendary Biltmore brunch.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This plush, somewhat stuffy dining room is home to a cuisine that actually befits such a regal establishment. Executive chef de cuisine Philippe Ruiz, a twenty-something French transplant who comes to Miami via the renowned La Samanna Hotel in St. Martin, exhibits a refined classical French style sprinkled with youthful inspirations, bringing Palme d'Or up to par with the city's finest eating establishments. Excellence extends from an appetizer terrine of duck foie gras with black truffle, dried-fruit compote and toasted brioche, to a grilled veal chop entrée with coriander emulsion, to a potato sarcophagus stuffed with porcini mushrooms and garlic chips, to a crème brûlée napoleon. Sundays bring the legendary Biltmore brunch.


