Palme d'Or
The Biltmore Hotel
1200 Anastasia Ave. (Columbus Blvd.) 
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Coral Gables, FL 33134
305-445-1926 | Make Restaurant Reservations
Cuisine
Open
Dinner Tues.-Sat., Brunch Sun.Features
- View
- Romantic setting
- Full bar
- Reservations suggested
- Entertainment
- Outdoor dining
- Valet parking
- Jackets suggested
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 This plush, somewhat stuffy dining room is home to a cuisine that actually befits such a regal establishment. Executive chef de cuisine Philippe Ruiz, a twenty-something French transplant who comes to Miami via the renowned La Samanna Hotel in St. Martin, exhibits a refined classical French style sprinkled with youthful inspirations, bringing Palme d'Or up to par with the city's finest eating establishments. Excellence extends from an appetizer terrine of duck foie gras with black truffle, dried-fruit compote and toasted brioche, to a grilled veal chop entrée with coriander emulsion, to a potato sarcophagus stuffed with porcini mushrooms and garlic chips, to a crème brûlée napoleon. Sundays bring the legendary Biltmore brunch.
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