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3375 Buford Hwy., Ste. 1060 (N. Druid Hills Rd.) Send to Phone
404-633-6655 | Menu
Atlanta's ethnic restaurant scene boasts this Bangladeshi restaurant.
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Local Deals: 120 * 90

Lunch & Dinner Tues.-Sun.

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  • 5.0 star rating
5.0 rating over 3 reviews

Panahar Restaurant Review

: Those familiar with Indian food will recognize many of the dishes at this Bangladeshi restaurant. But then, after all, the country, which was formerly part of Pakistan, lies in India's embrace. The fluffy bread that's similar to naan is called poori (naan also is available), while poraata is a soft whole-wheat flatbread fried in melted butter. Chutneys and raita recall Indian fare, as do the tandoori specialties. Many dishes may be made with chicken, lamb, shrimp, beef or goat. Fish dopiazza seems singularly Bangladeshi, with its filet of fish cooked with classic spices (turmeric, cumin and black mustard seed) and sprinkled with chopped cilantro and grilled onions. Squeeze the lime over all before dishing it up. Many vegetarian items are available. Firni is a classic dessert: rice pudding with raisins, cardamom, cinnamon, almonds and bay leaves. No alcohol is served, but patrons may bring their own. No corkage fee is charged.

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