Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Kid-friendly
- Private room(s)
- Full bar
- Outdoor dining
- Parking lot
- Casual
* Click here for rating key
| This is as close as you’ll get to the spirit of Mardi Gras---without actually going to N’Awlins that is. We especially like the crisp, greaseless fried chicken tenderloins and fried good-sized shrimp that come perched atop a mountain of perfectly cooked fries. New Orleans specialties abound on the menu, like fried frog legs and alligator, red beans and rice with andouille (sausage) and crawfish étouffée. We like to reel-in a bowl of seafood gumbo to start, and can never resist ordering the bread pudding with bourbon sauce for dessert. Note: Pappadeaux is one fun place to hold a party, and they do an especially good job at to geaux orders. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
