Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Paradise Bay

1200 Bridgeway (Turney Ave.) Send to Phone
415-331-3226
Executive chef Thomas Mitchell serves up local produce, meat and seafood with a million-dollar view.

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Paradise Bay Restaurant Review

: Executive chef Thomas Mitchell, formerly of Sushi Ran and Campton Place, serves up local produce, meat and seafood in this sleekly designed restaurant with a million-dollar view. An entire wall opens up to let in the sea breezes when the weather’s clement. Menu standouts include grilled sturgeon finished with tangerine-ginger vinaigrette and grass-fed buffalo osso buco braised in soy and pineapple and served with coconut-mango rice. We recommend the coconut prawns as well as the ahi tartare roll. For lunch, try the crab-shrimp melt---fresh Dungeness crab, Oregon shrimp with aged cheddar and horseradish aïoli on focaccia. There's a good Key lime tart with raspberry coulis for dessert. Enjoy drinks al fresco at the full-service outdoor bar.
Discover new San Francisco restaurants
New & Hip Restaurants in San Francisco

Find all the new San Francisco restaurants that have opened recently with GAYOT's round-up.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.