Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


1200 Bridgeway (Turney Ave.) Send to Phone
Executive chef Thomas Mitchell serves up local produce, meat and seafood with a million-dollar view.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch & Dinner daily

* Click here for rating key

THIS RESTAURANT IS CLOSED Paradise Bay Restaurant Review

: Executive chef Thomas Mitchell, formerly of Sushi Ran and Campton Place, serves up local produce, meat and seafood in this sleekly designed restaurant with a million-dollar view. An entire wall opens up to let in the sea breezes when the weather’s clement. Menu standouts include grilled sturgeon finished with tangerine-ginger vinaigrette and grass-fed buffalo osso buco braised in soy and pineapple and served with coconut-mango rice. We recommend the coconut prawns as well as the ahi tartare roll. For lunch, try the crab-shrimp melt---fresh Dungeness crab, Oregon shrimp with aged cheddar and horseradish aïoli on focaccia. There's a good Key lime tart with raspberry coulis for dessert. Enjoy drinks al fresco at the full-service outdoor bar.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Paradise Bay
GAYOT has uncovered the best restaurants in (and around) San Francisco for you to enjoy right now
Top 25 Restaurants in San Francisco to Eat at Right Now

San Francisco is buzzing with everything from craft cocktail bars to eateries inspired by destinations around the globe.

Read more


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.