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Paragary's Bar & Oven Restaurant Review: The original outpost of the local Paragary's empire is still a favorite among area denizens for its seasonal cuisine and intimate setting. For more than two decades, Randy Paragary has turned out inspired dishes highlighting the best of local ingredients. The outdoor seating area, complete with olive trees, waterfalls and a fireplace, delivers one of the city’s most relaxing dining experiences. The menu is simple and satisfying. Starters include macaroni and cheese gratin with wild mushrooms and meatballs with creamy polenta, while mains include roasted mushroom and leek pizza, rosemary noodles with pancetta and chicken, and grilled hanger steak with fingerling potatoes. Wash down your meal with a traditional Italian digestif, such as grappa or limoncello.