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Pastazios New York Pizza Restaurant Review: It may be tucked away in a little business area in Addison, but this pizzeria is worth finding, and the area is starting to attract more and more restaurants. It features New York-style pizza, with a thin, crusty/chewy base, and a restrained amount of sauce and cheese (no gloppiness here.) The toppings are fresh (no canned mushrooms here), another plus, but we’ll have to subtract points for the flimsy paper plates that disintegrate quickly. That same good crust reappears for the calzone and stromboli, which taste every bit as good as they look. The menu also offers a variety of pasta entrées, subs and salads. Good news: they deliver, and they’ve applied for a license to serve wine and beer.