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THIS RESTAURANT IS CLOSED The Patio Restaurant Review: Formerly a funky down-home restaurant, this is now a dimly lit, romantic, neighborhood bistro. Patrons walk out with boxes of leftovers, raving as they go about how good everything was. Typical of the dishes to expect are seafood ravioli; grilled vegetables; chicken breast with Marsala cream; grilled leg of lamb with Gorgonzola cream sauce; and grilled salmon in citrus sauce. Specials change with the season. Brunch specialties are frittata and breakfast pizza, all sorts of omelets and homemade scones.