Paul's Restaurant Review
10 Kings Cir. NE (Peachtree Hills Ave.) 
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Atlanta, GA 30305
404-231-4113 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch Sun.-Fri., Dinner nightly, Brunch Sun.Features
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Piano Thurs.-Sun.
- Outdoor dining
- Valet parking (dinner) & parking lot
- Casual dressy
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| In late 2005, Paul Albrecht, the “Paul” part of the now-closed Pano’s & Paul’s, launched his own venture, offering a wide range of distinctively styled dishes. First, there’s sushi. We enjoy the humorous touch of a "surf-and-turf" take on sushi nigiri, with a lightly seared strip of filet girdling the roll. Small plates include a beet salad with Asian pear apple punctuating the cubes of cooked red beet with a bit of goat cheese and arugula. Bedecked with a brandy foam, the aromatic and medium-bodied lobster bisque makes a perfect starter. Calf’s liver appears with a side of Ellijay apples, and the flounder, pan-fried in olive oil, is fresh and clean tasting. The old P & P batter-fried coldwater lobster tail here comes dressed with jícama slaw, honey mustard and drawn butter. Paul’s wine list includes a good selection of wines by the glass. Thanks to the ability to hear table conversation, Paul’s works for both romance and business purposes. Upstairs is a patio that is a popular hangout with its own bar menu. |
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