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PB Boulangerie Bistro Restaurant Review: This chef-owned bakery and bistro was started by chef Philippe Rispoli, a native of France, who has worked with Daniel Boulud, Michael Mina and Charlie Palmer. The restaurant's concept is two-fold. By day, it is an old-world boulangerie offering croissants, tarts and other pastries for breakfast, simple soups and sandwiches for lunch, and some of the best bread on the Cape. (We can't get enough of the lardon et fromage loaf.) In the evening, the charming dining room with its open kitchen comes alive serving French bistro classics. Menu highlights include house-made charcuterie, a Black Angus rib-eye steak frites, poached local cod and, of course, Wellfleet oysters. Desserts are traditional French and include fraises Romanoff and café liégeois. In addition to a reasonably small selection of wines, the restaurant offers a list of creative cocktails as well as a series of wine dinners. Because PB is one of the finest and most popular restaurants on Cape Cod, be sure to make your reservation well in advance.