Cuisine
Open
Lunch Mon.-Fri.Features
- Kid-friendly
- Outdoor dining
- Parking available
- Casual
- No Credit Cards
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Pecos Pit BBQ Restaurant Review: This under-the-radar, lunchtime favorite is best known for its brisket doused in pepper sauce, slabs of ham, and slow-cooked pork, all served on onion buns. A no-frills, one-stop shop, it’s lunch only here --- the place shuts down tight at 4 p.m. If dinner is a concern, they’ll pack up all the fixin’s for dining at the hour of your choice. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
