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Pellicci's Restaurant Review: Pellicci's is a family-owned local favorite, founded in 1947. Forget the lackluster and generic décor --- wooden chairs and red-and-white tablecloths --- and your other senses will soon be rewarded. Starters include tomato, basil, garlic and fresh mozzarella on homemade bruschetta. Fresh seafood entrées feature clams, mussels, shrimp, calamari, scungilli, scallops and a whole lobster over pasta tossed in oil and garlic for two. Pizzas range from vegetarian with onions, peppers, olives, eggplant, broccoli and mushrooms to sausage, artichoke hearts, mushrooms, garlic and basil. Or choose the special family-style dinner consisting of garden salad, roasted pepper and fresh mozzarella salad, veal Parmigiana, shrimp francais, chicken Marsala, fettuccine Alfredo, penne con vodka sauce and bread, as well as coffee to keep the whole clan satisfied and happy.