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Penang Grill Restaurant Review: Penang Grill is a refreshing alternative to the haute eateries you typically find in this area. With its subdued lighting, dark wicker furniture and palm fronds, the interior recalls the parlor of some French-Indochine plantation house --- a perfect setting for sampling the Chinese-tinged Southeast Asian menu. Whet your appetite with a seaweed salad with mango. Then try the Thai seafood casserole brimming with mixed seafood in curry for a taste of traditional Thai spice. Sautéed basil beef, consisting of thinly sliced beef, Thai basil and watercress in a tangy ginger sauce, is fragrant and tender. For a touch of zest and a kick to liven up the senses, opt for the spicy mango sauce with chicken, pork, tofu, beef, squid, scallops or prawns. Chinese-inspired entrées like the wok-glazed ginger chicken and shrimp, and the Szechuan peppercorn duo, are authentic in both preparation and flavor, utilizing fresh ingredients.