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Percy Street Barbecue

900 South St. (9th St.) Send to Phone
215-625-8510 | Make Restaurant Reservations | Menu
Casual ’cue spot on South Street.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Sat.-Sun., Dinner nightly
Open late
Features
  • Dress code: Casual
  • Full bar
  • Reservations suggested

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Percy Street Barbecue Restaurant Review

: Chef Erin O'Shea is serving serious barbecue, from brisket to pork belly and ribs, smoked Texas-style, at this casual eatery. O'Shea, partnered with Steven Cook and Michael Solomonov (the same talent behind Zahav and Federal Donuts), delivers the goods, going through an average of 500 pounds of brisket every week. A good way to go is the Lockhart, served family style for four and up, including brisket, ribs, pulled pork, chicken and sausage, mac ‘n’ cheese, cornbread, all available sides and dessert. The pork belly is especially tasty, as are sides of house-made sauerkraut and collards. There's a liquor license --- so you can wash down all that flavor with a Yards Philly Pale Ale, or try a cocktail made with Tito Vodka from the Lone Star State. And don't miss the Yards root beer float for dessert --- spiked with a shot of locally made Roots liqueur if you're feeling sassy.

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