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Peterson's Restaurant Review: Peterson's is an upscale suburban steak and seafood restaurant with an interior of high-backed booths, stained glass room dividers and muted lighting for intimate dining. Professional servers help guide guests through the menu and wine list. Oysters of the day or the signature Maine lobster bisque are favorite starters, followed by a USDA Prime steak with sweet potato purée and braised greens. For those seeking surf, the decision gets tricky: pan-seared sablefish with sun-dried tomato pesto, Alaskan king crab legs or Sichuan sashimi grade tuna with bok choy, Japanese grass noodles and ginger broth. Among house-made desserts are triple chocolate cake and seasonal warm bread pudding with vanilla bean ice cream.