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Petits Plats Restaurant Review: Petits Plats offers a nicely served and streamlined assortment of mainly French fare. Dinner may start with the foie gras terrine and cherry jam, or country pâté with greens and cornichons. Move on to mussels with french fries, or perhaps pan-seared sea scallops Provençale, steak frites or leg of duck confit and sautéed potatoes persillade. A four-course chef’s tasting menu is available for dinner, with or without wine, and there are daily specials offered at lunch and dinner.