Open late Mon.-Sat.
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Philippe Restaurant Review: Philippe is a chic, contemporary Chinese restaurant whose owner and namesake is Philippe Chow, the former stove master at Mr. Chow in New York. The menu is a rich mixture of Asian influences and traditional Chinese cuisine. Dishes include chicken satay with Chef Chow's famous cream sauce, noodles, dumplings, nine-seasons spicy prawns in a sweet-and-sour sauce, and drunken sea bass in white wine.