Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- Kid-friendly
- Parking lot
- Casual
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Phil’s BBQ Restaurant Review: Patrons wait patiently in line for Phil Pace’s barbecue, knowing that his mesquite-grilled baby-back and beef ribs, barbecue chicken and heaping sandwiches are close at hand. Try the “Broham” sandwich --- tender shredded pork with Phil's sauce served on a thick bun and topped with creamy coleslaw. Order up some baked beans, beer-battered onion rings and hand-cut fries and you will be in hog heaven. This spacious location holds more than 200 people, and sister outposts can be found in San Marcos and Santee. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
