Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chocolate Mousse

Caramelia chocolate mousse

Caramelia chocolate mousse with Haitian coffee cream and toffee muscovado ice cream

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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.