Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Wasabi-Cured Fluke

Wasabi-cured fluke

Wasabi-cured fluke with shiso bavarois, beets, edamame coulis, seaweed tuile

Comments

comments

RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.