Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Entrecôte de veau

Entrecôte de veau

Entrecôte de veau au champignons au poêlon
Entrecot of veal served with mushrooms

Comments

comments

RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.