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Beef Rib Pastrami

Beef rib pastrami

Slow-cooked beef rib pastrami with smoked hon shimeji mushrooms, frisée, and grainy mustard butter

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.