Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Crudo

Crudo

An assortment of crudo; yellowtail with taragon sauce, scallops with saffron aioli, octopus, tuna with caper sauce, and red snapper at Il Grano Restaurant in Los Angeles, CA.

Comments

comments

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.