Lobster, crimson turnip, radish, brioche, hitori musume, junmai nigori, ibaraki
Lobster
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
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NEWSLETTERS
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