Lobster, crimson turnip, radish, brioche, hitori musume, junmai nigori, ibaraki
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
Lobster, crimson turnip, radish, brioche, hitori musume, junmai nigori, ibaraki
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.