El Popeye cocktail made with Cielo Rojo agave, spinach and bell pepper puree, tarragon agave with roasted sunflower seed bitters made by head mixologist Jeff Josenhans, served at The Grant Grill in San Diego, CA
El Popeye
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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