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THIS RESTAURANT IS CLOSED Picnik

168 W. Colorado Blvd. (S. Pasadena Ave.) Send to Phone
626-793-8008
Craft beers on tap and hand-made sausages in Pasadena.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
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THIS RESTAURANT IS CLOSED Picnik Restaurant Review

: Chef Eduardo Ruis (Corazón y Miel) is behind the Pasadena sausage spot Picnik. Expect 20 craft beers on tap and hand-made sausages (made from Duroc heritage pigs from Compart Family Farms), ranging from a “peasant sausage” of leeks and herbs, to sweet and spicy Italian, chorizo, bratwurst and lamb merguez. They’re served on baguettes with toppings like pickled red cabbage, sauerkraut and sautéed peppers. There is also a pet-friendly patio.

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