Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Picnik

168 W. Colorado Blvd. (S. Pasadena Ave.) Send to Phone
626-793-8008
Craft beers on tap and hand-made sausages in Pasadena.

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Picnik Restaurant Review

: Chef Eduardo Ruis (Corazón y Miel) is behind the Pasadena sausage spot Picnik. Expect 20 craft beers on tap and hand-made sausages (made from Duroc heritage pigs from Compart Family Farms), ranging from a “peasant sausage” of leeks and herbs, to sweet and spicy Italian, chorizo, bratwurst and lamb merguez. They’re served on baguettes with toppings like pickled red cabbage, sauerkraut and sautéed peppers. There is also a pet-friendly patio.
Discover LA's must-have dishes
6 Dishes in LA You Must Try Right Now

Check out these LA restaurants where just one dish is worth the trip. These mouth-watering menu items will keep you coming back for more.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.