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THIS RESTAURANT IS CLOSED Pigalle Restaurant Review: Theres a little slice of Paris in Northern Liberties now, a charming evocation of a bistro with food that is more than just bistro cuisine. Stacey DePlacido, the executive chef, creates an interesting and well-balanced menu with unexpected combinations of taste and texture that elevate her cooking. She fully respects the seasons, so right now the halibut with corn flan and the beautiful asparagus are stars. The ambiance is pleasant, the prices of the food and the wine both are not too bad, and the food, I trust, will keep getting better all the time. Incidentally, the bar has become quite a late night scene---dim, smoky and very French.