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When Pigs Fly Wood-Fired Pizzeria Restaurant Review: From Andrew and Ron Siegel, the folks responsible for When Pigs Fly artisan bread --- there's a bakery right next door --- comes this pizzeria where there’s plenty more than just Neapolitan-style pies. The space is bright, open and good for kids, with much craftsmanship in the décor as well as in the beer selection. Look for many local and hard-to-find brews along with the Gotham Project wine system, which keeps wine fresh and prices low. Daily specials on food and drink add to the appeal. Appetizers range from raw bar offerings to snacks like house-made Bavarian pretzels with spicy mustard or crispy Brussels sprouts done in a tasty sesame ginger sauce. Of course, the wood-fired pizzas take center stage; expect versions from cheese to a grilled pineapple and capicola, and duck confit for the more adventurous. And for those with larger appetites, entrées, or what they call “medium plates” include duck gnocchi, herbed chicken and a bistro steak. Try one of the fat ice cream sandwiches made with cookies right from the bakery for dessert.