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Pollo Campero Restaurant Review: Try this Latin American eatery that is giving the Colonel a run for his money for a fast food lunch that isn't the same old thing. Inside, shimmy-worthy Latin tunes are cranked, and a salsa bar with roasted chipotle and molcajete verde salsas, limes, cilantro, chopped onions and zingy jalapeños serves as ground zero for topping spicy fried birds, which regulars lovingly tear from the bone and wrap in warm corn tortillas. If you're in the mood for something a bit lighter, try the citrus-infused grilled chicken, also available in one of the restaurant's signature bowls, with pico de gallo and rice and beans. Sides are out of the ordinary too. Be sure to try the sweet, caramelized plantains, cilantro- and bacon-flecked pinto beans, and lime-laced Campero coleslaw.