Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Romantic setting
- Kid-friendly
- Reservations suggested
- Casual
- No Credit Cards
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| This cozy, sometimes raucous restaurant is usually filled with regulars who add as much to its distinctive character as the simple wooden tables and chairs. An upright piano, frequently played by customers, fills the space decorated by graffiti-strewn walls. Half the fun is reading the international well wishes---and, of course, adding your own. The menu includes classics such as ajap sandali (vegetable ragoƻt with eggplant, onions and tomatoes), golubtsi (cabbage rolls filled with beef and simmered in broth) and the best borscht in town (a hearty blend of beets, potatoes, cabbage, meat and sour cream). The chicken tabaka is a Cornish hen fried under a flat river rock---so crisp on the outside yet tender on the inside. One thing we have in common with Ivan the Terrible is our love for zharkoyie, a fork-tender braised beef stew simmered with baby onions, dried fruit and a dash of secret spices. Shashlik is a kebab dish like no other---big cubes of lamb, chicken and pork served with a thick, sweet pomegranate sauce and nutty kasha. Nightly specials often feature unusual flavor combinations. End the feast with the wild cherry soup---a delightful change from the ubiquitous flourless chocolate cakes that populate nearly every local menu. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















