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Pork Belly Grub Shack Restaurant Review: This suburban eatery pays homage to the humble hog. Reminiscent of a Southern barbecue pit, with red-and-white checkered tablecloths and paper-lined serving baskets, the vibe is laid back (diners order at the counter and seat themselves), but the food is anything but. Not surprisingly, pork belly takes center stage, whether sandwiched between bread, loaded into a tortilla or piled onto a salad. Popular choices include the banh mi, with pork belly, pork pate and pickled vegetables; the "hot mess" burger, with two beef patties and a sunny side up egg; and the "French pig," with melted Brie and caramelized onions.