Porter's Prime Steak House Restaurant Review

222 N. Vineyard Ave. (Garey Ave.) Send to Phone

909-418-4808 | Make Restaurant Reservations | Menu

Price

With its nicely prepared USDA Prime beef, outstanding side dishes and a clubby yet contemporary atmosphere, this hotel-based steakhouse is one of the best in the Inland Empire.

Cuisine

Steakhouse

Open

Lunch Mon.-Sat., Dinner nightly, Brunch Sun.

Features

Private room(s)
Full bar
Reservations suggested
Valet parking & parking lot
Casual dressy

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Tucked into a hotel near the Ontario Airport is one of the Inland Empire's best steakhouses. The room is clubby and sedate, in true steakhouse tradition, but a lighter color palette and soaring ceilings give the place a more casual ambience. Starters include a colossal shrimp cocktail, crab cakes and artichoke bruschetta. All the beef is USDA Prime, and the execution is generally quite good (steaks are nicely seared, sealing in the juices), including a massive 18-ounce cowboy cut, bone-in rib-eye. Side dishes---often the mark of a good steakhouse---are quite nice, including a five-cheese mac ‘n’ cheese, sautéed forest mushrooms, creamed spinach infused with a touch of Pernod, and creamed corn that could give Lawry's a run for its money. Dessert includes a rustic apple tart, popcorn caramel cheesecake, and a layered chocolate cake with praline sauce. It may not measure up to Ruth's Chris or Morton's, but Porter's is solid---ideal for business meetings or even a special occasion.

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