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Decorated with plants and flowers, this cheerful buffet emporium has a faithful following of locals who appreciate the friendly atmosphere and affordable food. The salad bar offers the traditional choices; the seafood station may feature red snapper, baked salmon and black mussels. Mongolian selections might include fried bananas and fried oysters. The Chinese display has seen chow mein and teriyaki chicken while Mexican choices could be cheese enchiladas, tacos and chile pork. Other possibilities include Italian offerings such as pizzas and spaghetti with marinara sauce; rotisserie chicken and London broil; and desserts of bread pudding and almond tarts. Breakfast $6.95 (children 4-9 $3.95), Lunch $8.45 (children 4-9 $5.45), Sat.-Thurs. Dinner $12.95 (children 4-9 $9.95), Fri. seafood $17.95 (children 4-9 $14.95), Sun. Brunch $13.95 (children 4-9 $9.95).
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