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Italian cuisine from chef Claudio Urciuoli at the InterContinental Montelucia Resort & Spa.
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Dining room at Prado, Paradise Valley, AZ

Prado Restaurant Review

: Prado offers Italian cuisine at the InterContinental Montelucia Resort & Spa. Chef Claudio Urciuoli’s menu may include dishes such as wild salmon carpaccio with citrus salad, fennel, apples and carrots; porcini and ricotta ravioli; and Sonoma lamb chop with zolfino di Pratomagno, escarole and thyme.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.