Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Praline Connection

542 Frenchmen St. (Chartres St.) Send to Phone
New OrleansLA 70116
504-943-3934 | Menu
pralineconnection.com
Your Opinion
Add your own review
Some call it “soul food” but locals like to think of it as Southern comfort fare at Praline Connection.

Cuisine

Open

Lunch & Dinner daily

Features

* Click here for rating key

Praline Connection Restaurant Review

: If the words “stewed,” “smothered” and “fried” have some meaning to your taste buds, get thee to Praline Connection. Situated just a few minutes’ walk from the French Quarter and smack in the middle of the Frenchmen Street music scene, this is a local favorite for satisfying Creole fare. Carefully maintained dining rooms have white walls adorned with black curtains and lined with shelves displaying the kitchen's packaged wares and other local edibles. The treasured treats include fried or stewed chicken with greens, home-style gumbo, jambalaya, several varieties of beans with rice, stuffed peppers and sweet potato pie. The praline bread pudding is a belt-busting delight. The connecting confectionery also dispenses pralines and other sweets, all made on the premises. Praline Connection has an outlet in Louis Armstrong New Orleans International Airport, just in case you want to take some pralines home, but to enjoy the authentic experience, go to the main location. If you plan a whole evening at the French Quarter bars, this is the ideal place to fortify yourself first.

User Ratings & Reviews for Praline Connection
Average rating    4
Reviews 1 - 1 of 11
Wow
by alfire on Mon Aug 23, 2010 2:53 pm
 
Great Louisiana food at a great price, I eat here every time I am in New Orleans. Get the soul food platter, it gives you a little bit of everything.
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.