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Prohibition Gastrohouse Restaurant Review: While Prohibition Gastrohouse places a strong focus on premium beers, spirits and wines at the bar, the food is more than a complement to the libations. After ordering a drink, score some fresh oysters, courtesy of an on-site pop-up of Rodney’s Oyster House. The space is divided nicely so that diners can have a quieter meal without being disturbed by those who choose to watch sports or have a game of pool. The menu is quite extensive, with everything from upscale fries and mac ‘n’ cheese to smoked chicken or ribs from the smoker. Large salads are a meal in themselves. Then again, the pulled pork sandwich and bison burger (made with organic Alberta bison) are on hand to satisfy heartier appetites. Weekend brunch offers many regular menu items, with the addition of the Mexicana waffle, topped with a bison-chorizo chili and maple cheddar, and a massive burrito stuffed with all the fixings. A scaled-down, late-night menu is available everyday as well. A daily "Hooch Hour" has items with reduced prices between 4 p.m. and 7 p.m., and again from 10 p.m. until midnight.