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Chef Rob Zack put his own spin on classics at this American bistro at Hotel Jerome, An Auberge Resort.

Cuisine
Open
Breakfast & Lunch Daily, Dinner nightly (seasonally), Brunch Sun.
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Prospect Restaurant Review

: Prospect, an American bistro at Hotel Jerome, An Auberge Resort, offers breakfast, lunch and Sunday brunch, plus dinner seasonally. Chef Rob Zack put his own spin on classics, as in the patty melt made with Colorado grass-fed bison.



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