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Public House

3355 Las Vegas Blvd. S. Send to Phone
702-407-5310 | Make Restaurant Reservations | Menu
Contemporary tavern cuisine is matched with a selection of more than 200 beers.

Lunch & Dinner daily
Open late Fri.-Sat.

* Click here for rating key

Public House, Las Vegas, NV

Public House Restaurant Review

: This gastropub's devotion to beer is evidenced in its slogan, “United we stand, pint in hand.” Walnut tables and plush chairs and booths contribute to a relaxed and refined ambience in the main dining room, while the lounge is outfitted with book-lined shelves and comfortable couches. Executive chef Anthony Meidenbauer has designed an upscale yet traditional pub menu, which includes several selections prepared with beer. Examples include the 48-hour short rib braised with Black Butte Porter and served with carrot mousseline and Sculpin IPA-battered onion rings, as well as the locally brewed Joseph James American Lager beer-brined chicken wings with Calabrian chili glaze and blue cheese dressing. We also like the cider-brined Berkshire pork chops served with Brussels sprouts, figs and vincotto. Pastry chef Rebecca Bills presents a chocolate stout layer cake that incorporates Guinness Stout. Further after-dinner options await in a climate-controlled backroom, where you can sample 60 bourbons, Cognacs, single malts, dessert wines and ports.
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