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Public House

3355 Las Vegas Blvd. S. Send to Phone
702-407-5310 | Make Restaurant Reservations | Menu
Nevada's first beer cicerone guides guests in pairing contemporary tavern cuisine with a selection of more than 200 beers.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Open late Fri.-Sat.
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  • 5.0 star rating
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5.0 rating over 1 reviews
Dining room at Public House, Las Vegas, NV

Public House Restaurant Review

: This gastropub's devotion to beer is evidenced in its slogan, "United we stand, pint in hand." Russell Gardner, Nevada’s first certified beer cicerone, oversees the massive selection of brews. Walnut tables and plush chairs and booths contribute to a relaxed and refined ambience in the main dining room, while the lounge is outfitted with book-lined shelves and comfortable couches. Executive chef Anthony Meidenbauer has designed an upscale traditional pub menu, which includes several selections prepared with beer, such as Welsh rarebit topped with a cheddar-beer sauce utilizing locally brewed Tenaya Creek IPA; and the 48-hour short rib braised with Black Butte Porter and served with mashed butternut squash. We also like the buttermilk-fried quail with bacon-braised kale and a maple glaze. Pastry chef Rebecca Bills presents artistry in presentation and flavor with a chocolate stout layer cake that incorporates two dark beers: Lost Coast 8-Ball Stout and locally brewed Joseph James Red Fox Imperial Stout. Further after-dinner options await in a climate-controlled backroom, where you can sample 60 bourbons, Cognacs, single malts, dessert wines and ports.

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