| Named after the Italian clown Pulcinella, Punch focuses on Neapolitan-style pizza and little else. That’s why we love it. The focaccia and the calzones are mere afterthoughts compared to the mighty pizzas, each served with a thin, crackling crust and topped with fresh ingredients. Try the Vesuvio comprised of cayenne-spiced salami, pepperoncini, kalamata olives, cracked red pepper and basil; or the vegetarian capricciosa, a show of roasted red peppers, mushrooms, spinach and basil. The room is small with seating for fewer than two-dozen. |
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















