Pyramid Restaurant & Bar Restaurant Review
The Fairmont Dallas
1717 N. Akard St. (Ross Ave.)
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Dallas, TX 75201
214-720-5249 | Make Restaurant Reservations | Menu
Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Sat., Brunch Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking garage
- Business casual
Wine
Great Wine List* Click here for rating key
Chef André Natera has taken the helm at this sleek, contemporary restaurant, and continues to infuse classic dishes with Texas-bred products and ingredients, including those gathered from the herb and vegetable garden on the hotel's terrace. Signature dishes evoke haute cuisine with a Southwestern flair, such as house-made duck and pistachio terrine and Superior Farms rack of lamb with artichoke, olive and fava bean sauté and ricotta gnocchi. Breakfast features items such as brioche with Muscat and raw-sugar caramelized pears with blueberry-maple syrup, and rancher eggs with blue corn tortillas, refried beans and jalapeño jack cheese. Lunch ranges wide, from a niçoise salad made with ahi to a classic burger with all the trimmings on poppy seed brioche. The dessert selections also draw upon regional inspiration, with Mexican chocolate fondant topped with horchata ice cream and roasted banana caramel, and local cheeses served with Texas bee guild honey, port-poached figs and crusty bread.
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