Pyramid Restaurant & Bar
The Fairmont Dallas
1717 N. Akard St. (Ross Ave.) 
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Dallas, TX 75201
214-720-5249 | Make Restaurant Reservations
Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Sat., Brunch Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking garage
- Business casual
Wine
Great Wine List* Click here for rating key
 A comprehensive redesign of décor, menu and kitchen leadership results in a sleek and contemporary ambience and a Texas-inspired fresh market menu. Chef jW Foster infuses classic dishes with modern twists utilizing Texas-bred products and ingredients, including those gathered from his herb and vegetable garden on the hotel's terrace. Chef Foster and his kitchen cowboys age and smoke a variety of meats and they produce house-made pickles, pâtés, chutneys, sorbets and more. Breakfast features items such as brioche with Muscat and raw-sugar caramelized pears with blueberry-maple syrup, and Southern fried steak with rancho beans, buttermilk biscuits and corn grits. Lunch ranges wide with a Kobe beef burger served with applewood bacon on onion brioche, and a Canadian lobster mac ‘n’ cheese dish. Smoked quail with potato salad, pickled beet relish and heirloom tomatoes (from that terrace garden) makes a fine introduction to the main courses of hearty meat, foul and game. Chili-rubbed rib-eye is accompanied by spiced onion rings. And the West Texas antelope with butternut and mascarpone tortellini and mushroom fricassée reveals its strong local origins. Cinnamon-and-cane-sugar-crusted churros fondue with a cayenne-spiced chocolate sauce is the reigning dessert favorite. |
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